This is a preview of subscription content, log in via an institution to check access.
References
Blaeuer, D. C. (2002). U.S. Patent No. 6,484,939. Washington, DC: U.S. Patent and Trademark Office.
Caplan, J. (2007). Supermarket science. Time, 169(23), 52–52.
Eskin, B. (2005). LCD in aisle three [cover story]. U.S. News & World Report, 139(6), 67–68.
Frumkin, H. (2002). Urban sprawl and public health. Public Health Reports, 117(3), 201–217.
Gilchrist, B., Shenkin, A., & Kling, R. (1982). The impact of scanners on employment in supermarkets. Communications of the ACM, 25(7), 441–445.
Hui, S. K., Bradlow, E. T., & Fader, P. S. (2009). Testing behavioral hypotheses using an integrated model of grocery store shopping path and purchase behavior. Journal of Consumer Research, 36(3), 478–493.
Humphrey, J. (2000). A truly super market. Engineered Systems, 17(5), 72.
Jackson, K. T. (Ed.). (1995). The encyclopedia of New York city. New Haven: Yale University.
Jacobi, J. A., Benson, E. A., & Linden, G. D. (2001). U.S. Patent No. 6,317,722. Washington, DC: U.S. Patent and Trademark Office.
Kenney, J. A. (2000). U.S. Patent No. 6,026,376. Washington, DC: U.S. Patent and Trademark Office.
Kinsey, J., & Senauer, B. (1996). Consumer trends and changing food retailing formats. American Journal of Agricultural Economics, 78(5), 1187.
LeGates, R. T., & Stout, F. (Eds.). (2011). The city reader (5th ed.). New York: Taylor & Francis.
Longstreth, R. W. (2000). The drive-in, the supermarket and the transformation of commercial space in Los Angeles, 1914-1941. Cambridge, MA: MIT Press.
Nestle, M. (2006). What to eat an aisle-to-aisle guide to savvy food choices and good eating. New York: North Point Press.
Petroski, H. (2005). Shopping by design: Supermarkets, like other inventions didn’t just happen; they were designed, developed-and patented. American Scientist, 93(6), 491–495.
Prasarnphanich, P., & Gillenson, M. L. (2003). The hybrid clicks and bricks business model. Communications of the ACM, 46(12), 178–185.
Schardt, D. (1994). Designing supermarkets. Nutrition Action Health Letter, 21(7), 8.
Strasser, S. (1982). Never done: A history of American housework. New York: Pantheon Books.
War in the supermarkets. (1972). Time, 100(7), 61.
Warfare in the aisles. (2005). Economist, 375(8420), 6–8.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2013 Springer Science+Business Media Dordrecht
About this entry
Cite this entry
Figueroa, H. (2013). Grocery Store Design. In: Thompson, P., Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6167-4_401-5
Download citation
DOI: https://doi.org/10.1007/978-94-007-6167-4_401-5
Received:
Accepted:
Published:
Publisher Name: Springer, Dordrecht
Online ISBN: 978-94-007-6167-4
eBook Packages: Springer Reference Religion and PhilosophyReference Module Humanities and Social SciencesReference Module Humanities