Introduction
Numerous factors shape decisions about what to eat, including region and geography, nationality, social class, ethnicity, and – central to this piece – ethical considerations.
Ethical belief systems influence not only what people eat or do not eat but also how people eat and with whom they eat. Other food- and cuisine-related issues having ethical implications include hunger and food security, shifting diets and their repercussions, and sustainability.
This piece focuses on South Asia, especially India, and East Asia, primarily China, Japan, and Korea. China features some of the world’s oldest cuisines, and they have had an enormous impact on other countries – especially in East Asia – in terms of ethical/religious belief systems and their impact on food. I also briefly consider mainland Southeast Asia, especially in terms of the influence of India or China. This omits large areas of Asia, such as the so-called Middle East, and other areas in Southeast Asia. Asia is an...
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Carroll, W.F. (2018). Asian Cuisine: Ethical Considerations. In: Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6167-4_356-2
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DOI: https://doi.org/10.1007/978-94-007-6167-4_356-2
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Asian Cuisine: Ethical Considerations- Published:
- 12 April 2018
DOI: https://doi.org/10.1007/978-94-007-6167-4_356-2
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Asian Cuisine: Ethical Considerations- Published:
- 12 February 2014
DOI: https://doi.org/10.1007/978-94-007-6167-4_356-1