Introduction
Large-scale organizations have to respond actively to the growing competition on the economic market. One of the ways for companies to be recognized as trustful and competitive business entities is to create a strong company identity that is highly valued by workers and stakeholders. This issue proves to be especially important in the food industry, which has to provide products and services meeting various needs and expectations simultaneously, such as nutrition, value for money, as well as security and safety. To take a broad perspective of the issue that allows for creating and maintaining the effective identity of companies representing food industry, all sensual dimensions have to be examined, paying attention to spheres of cognition.
Defining the Term Company Identity in the Food Industry
Company identity is understood as the sum of components...
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Bielenia-Grajewska, M. (2013). Company Identity in the Food Industry. In: Thompson, P., Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6167-4_289-2
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DOI: https://doi.org/10.1007/978-94-007-6167-4_289-2
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