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Food Security

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Encyclopedia of Food and Agricultural Ethics
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Food security; The right to food


Food security, despite its simple label, is an immensely complex concept, which has been defined in different but similar ways. Some estimate that approximately 200 definitions and 450 indicators of food security exist (Smith et al. 1992). Currently, the common definition applies: food security is a situation that “exists when all people, at all times, have physical and economic access to sufficient, safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life” (FAO 1996).

Food insecurity may occur because of the lack of availability of food, insufficient purchasing power, and inability to produce food and feed themselves at the household level. Additionally, inadequate care, especially for women and children, insufficient health service, and unhealthy environment that are closely connected to inadequate education and other societal factors are also the underlying determinants for food...

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Correspondence to Irene Hadiprayitno .

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© 2014 Springer Science+Business Media Dordrecht

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Hadiprayitno, I. (2014). Food Security. In: Thompson, P., Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht.

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