This is a preview of subscription content, log in via an institution to check access.
References
Ahn, Myeong Su. (1992). Pap, juk ui munwha [Cultures of rice and porridge]. Hanguk sikmunhwa hakhoeji [Journal of Korean Food Culture Society], 7, 2. (in Korean).
Ahn, Seung Mo. (1993). Origin and differentiation of domesticated rice in Asia-review of archeological and botanical evidences. Ph.D. thesis, University of London.
Ahn, Seung Mo. (1999). Asia ui Jaebaebyeo ui Giwon gwa Munhwa [The origin of cultivated rice and its Culture in Asia]. Seoul, South Korea: Hakyeon Chulpansa. (in Korean).
Cho, Hyun Jong. (2004). Urinara Dojak Nongyeong ui Giwon gwa Dojak Yuhyeong [Origin of rice cultivation and its pattern in Korea]. Hanguk Nongeopsa Yongu [Korean Journal of Agricultural History], 3(2), 95–117.
Hahm, Hanhee. (2005). Rice and Koreans. Korea Journal, 45 (summer) 89–106.
Han, J. H., Jang, D. H., Cho, U., & Park, Y. S. (2011). Segye sok ui Hanguk Nongop ui Wisang [The position of Korean agriculture in the world]. Korea Rural Economic Institute Report M 114. (in Korean).
Kim, Bum Chul. (2005). Rice agricultural intensification and sociopolitical development in the Bronze Age, central western Korean Peninsula. Ph.D. thesis, University of Pittsburgh.
Korea Cultural Heritage Foundation (KCHF). (2000). Sesipungsok [Seasonal customs]. Seoul, South Korea: Author. (in Korean).
Lee, Ho Chol. (2004). Hanguk Nongeop ui Segyesa jok Uiui [The Significance of Korean agriculture, its value and prospect]. Hanguk Nongeopsa Yongu [Korean Journal of Agricultural History], 3(2), 133–148.
National Museum of Korea (NMK). (2000). Gyeoryeo wa hamkye han Ssal [Rice in Korean history] (New millennium special exhibition). Seoul, South Korea: Author. (in Korean).
Park, Tae Shik, & Lee Yung Jo. (2004). Sorori Beopssi Balgul lo salpyeobon Hanguk Byeo ui Giwon [Origin of early domesticated rice in Korea excavated by the unhulled rice (Oryza sativa L.) grains (15,000 BP) from Sorori site]. Hanguk Nongeopsa Yongu [Korean Journal of Agricultural History], 3(2), 119–132.
Research Institute of Agricultural Cooperative Economy & Humanities Research Center in Kyeongbuk National University. (2007). Gusul Jaryo rul tonghaebon Nongyeong Munhwa [Farming culture seen through oral data]. Daegu, South Korea: Author. (in Korean).
Yeon-Seo Mun, Eun-Kyung Jung, Nami Joo, & Ji-Young Yoon. (2011). A study on the intakes and perceptions of convenient breakfast. Korean Journal of Community Nutrition, 16(5), 559–568. (in Korean).
Yi, Chung Nyeong. (1991). Ssal kwa Munhwa [Rice and culture]. Seoul, South Korea: Seoul National University Press.
Yim, Hyo Jae. (2001). Hanguk Godae Dojak Munhwa ui Giwon [Origin of rice culture in the ancient Korea]. Seoul, South Korea: Hakyeon Munhwasa.
Internet Sources
Korea Digimap, http://koreadigimap.co.kr
Korean Statistical Information Service (KOSIS), http://kosis.go.kr
Statistics Korea, www.index.go.kr
The Korea National Statistical Office, March 2012. http://kosis.nso.go.kr
The National Folk Museum of Korea, www.nfm.go.kr
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2015 Springer Science+Business Media Dordrecht
About this entry
Cite this entry
Hahm, H. (2015). Rice in Korea. In: Selin, H. (eds) Encyclopaedia of the History of Science, Technology, and Medicine in Non-Western Cultures. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-3934-5_10280-1
Download citation
DOI: https://doi.org/10.1007/978-94-007-3934-5_10280-1
Received:
Accepted:
Published:
Publisher Name: Springer, Dordrecht
Online ISBN: 978-94-007-3934-5
eBook Packages: Springer Reference Religion and PhilosophyReference Module Humanities and Social SciencesReference Module Humanities