Skip to main content

Food Ethics and Policies

  • Reference work entry
  • First Online:
Encyclopedia of Food and Agricultural Ethics

Introduction

Food policy attracts considerable attention in public administration, among consumers, in the media, in food and agricultural research, and even in private organizations. In general, it is recognized that food production, food handling, and food consumption all have considerable impact on a number of issues such as health, economy, culture, and environmental sustainability. The recognition of the central role of food for society, the environment, and human beings has fostered multiple reflections on the role and extent of food policy. In this entry, focus is on:

  • What is food policy?

  • How is food policy interlinked with other policies?

  • Which aims and ethical principles relate to food policy?

Policy and Principles

Considering the nature of food policy, it is reasonable to look into understandings of the last part of the concept, namely, policy. It is worthwhile to note that in English, unlike many other languages, a distinction is made between policy, politics, and polity....

This is a preview of subscription content, log in via an institution to check access.

Access this chapter

Chapter
USD 29.95
Price excludes VAT (USA)
  • Available as PDF
  • Read on any device
  • Instant download
  • Own it forever
eBook
USD 1,099.99
Price excludes VAT (USA)
  • Available as EPUB and PDF
  • Read on any device
  • Instant download
  • Own it forever
Hardcover Book
USD 1,299.99
Price excludes VAT (USA)
  • Durable hardcover edition
  • Dispatched in 3 to 5 business days
  • Free shipping worldwide - see info

Tax calculation will be finalised at checkout

Purchases are for personal use only

Institutional subscriptions

References

  • Beder, S. (2006). Environmental principles and polices. London: Earthscan.

    Google Scholar 

  • Codex Alimentarius. (1979). Code of ethics for international trade in food. CAC/RCP 20–1979 (Rev. 1–1985).

    Google Scholar 

  • Coff, C. (2006). The taste for ethics. En ethic for food consumption. Dordrecht: Springer.

    Google Scholar 

  • Coff, C., Barling, D., Korthals, M., & Nielsen, T. (Eds.). (2008). Ethical traceability and communicating food. New York: Springer.

    Google Scholar 

  • Easton, D. (1965). A framework for political analysis. Englewood Cliffs: Prentice-Hall.

    Google Scholar 

  • EU (2002). European food law. Regulation (EC)178/2002

    Google Scholar 

  • Hamilton, N. D. (2002). Putting a face on our food. Drake Journal of Agricultural Law, 7(2), 408–454.

    Google Scholar 

  • Kogan, M. (1975). Educational policy making: A study of interest groups and parliament. London: Allen & Unwin.

    Google Scholar 

  • Lang, T., Barling, D., & Caraher, M. (2009). Food policy: Integrating health, environment & society. Oxford: Oxford University Press.

    Google Scholar 

  • Maxwell, S., & Slater, R. (2003). Food policy old and new. Development Policy Review, 21(5–6), 531–553. Basil Blackwell, Oxford.

    Google Scholar 

  • Mepham, B. (1996). Ethical analysis of food biotechnologies: An evaluative framework. In B. Mepham (Ed.), Food ethics. London: Routledge.

    Google Scholar 

  • Nestle, M. (2002). Food politics. Berkeley: University of California Press.

    Google Scholar 

  • OECD. (1981). Food policy. Paris: Organisation for Economic Cooperation and Development.

    Google Scholar 

  • Public Health Association of Australia. (2009). A future for food. Addressing public health, sustainability and equity from paddock to plate. Sydney: Public Health Association of Australia.

    Google Scholar 

  • Rendtorff, J. D., & Kemp, P. (2000). Basic Ethical Principles in European Bioethics and Biolaw. Copenhagen: Centre for Ethics and Law, and Institut Borja De Bioètica, Barcelona.

    Google Scholar 

  • Röcklinsberg, H. (2006). Consent and consensus in policies related to food – five core values. Journal of Agricultural and Environmental Ethics, 19, 282–299.

    Google Scholar 

  • Sen, A. (1981). Poverty and famines: An essay on entitlements and deprivation. Oxford: Clarendon.

    Google Scholar 

  • The State and Local Food Policy Project. (2005). http://www.statefoodpolicy.org/docs/fpc_qna.pdf. Accessed 09 May 2013.

  • Timmer, C. P. (2001). Food Policy. In R. D. Semba & M. W. Bloem (Eds.), Nutrition and health in developing countries (pp. 781–792). Totowa: Humana Press.

    Google Scholar 

  • United Nations. (1948). The universal declaration of human rights. United Nations.

    Google Scholar 

Download references

Author information

Authors and Affiliations

Authors

Corresponding author

Correspondence to Christian Coff .

Editor information

Editors and Affiliations

Rights and permissions

Reprints and permissions

Copyright information

© 2014 Springer Science+Business Media Dordrecht

About this entry

Cite this entry

Coff, C., Kemp, P. (2014). Food Ethics and Policies. In: Thompson, P.B., Kaplan, D.M. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-0929-4_149

Download citation

  • DOI: https://doi.org/10.1007/978-94-007-0929-4_149

  • Published:

  • Publisher Name: Springer, Dordrecht

  • Print ISBN: 978-94-007-0928-7

  • Online ISBN: 978-94-007-0929-4

  • eBook Packages: Humanities, Social Sciences and Law

Publish with us

Policies and ethics