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Agrophysical Objects (Soils, Plants, Agricultural Products, and Foods)

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Book cover Encyclopedia of Agrophysics

Part of the book series: Encyclopedia of Earth Sciences Series ((EESS))

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Bibliography

  • Blahovec, J., 2008. Agromaterials. STUDY Guide. Prague: Czech University of Life Sciences.

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  • Chesworth, W., 2008. Encyclopedia of Soil Science. Dordrecht: Springer.

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  • Guy, R., 2001. Extrusion cooking. Boca Raton: CRC Press.

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  • Hillel, D., 2007. Soil in the Environment. Amsterdam: Elsevier.

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  • Langer, R. H. M., and Fill, G. D., 1991. Agricultural Plants. Cambridge: Cambridge University Press.

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Correspondence to Jan GliƄski .

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© 2011 Springer Science+Business Media B.V.

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GliƄski, J. (2011). Agrophysical Objects (Soils, Plants, Agricultural Products, and Foods). In: GliƄski, J., Horabik, J., Lipiec, J. (eds) Encyclopedia of Agrophysics. Encyclopedia of Earth Sciences Series. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-3585-1_9

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