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Critical Temperature

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Encyclopedia of Snow, Ice and Glaciers

Part of the book series: Encyclopedia of Earth Sciences Series ((EESS))

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The critical temperature of a substance is the temperature at and above which vapor of the substance cannot be liquefied, regardless of the pressure applied on the substance. Gases become more difficult to liquefy as the temperature increases because the kinetic energies of the particles that make up the gas also increase. Every substance has a critical temperature. For example, for water critical temperature is 374°C.

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Correspondence to Pratima Pandey .

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© 2011 Springer Science+Business Media B.V.

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Pandey, P. (2011). Critical Temperature. In: Singh, V.P., Singh, P., Haritashya, U.K. (eds) Encyclopedia of Snow, Ice and Glaciers. Encyclopedia of Earth Sciences Series. Springer, Dordrecht. https://doi.org/10.1007/978-90-481-2642-2_80

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