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Die Anästhesiologie pp 1–47Cite as

Anästhesie in der Chirurgie des Herzens und der herznahen Gefäße

  • Living reference work entry
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Part of the book series: Springer Reference Medizin ((SRM))

Zusammenfassung

Derzeit beträgt die perioperative Letalität in der Koronar- und Herzklappenchirurgie etwa 3 %. Diese deutliche Verbesserung wird zum einen durch eine Optimierung der operativen Technik und des Myokardschutzes sowie die Fortschritte in der Anästhesiologie erreicht. Dieses Kapitel gibt einen Überblick über die Besonderheiten kardiochirurgischer Patienten, wichtige Aspekte in der präoperativen Betreuung sowie die Anästhesieführung per se, wobei auf die Besonderheiten unterschiedlicher kardiochirurgischer Eingriffe eingegangen wird.

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Authors and Affiliations

  1. Standort Großhadern, Klinikum der LMU München, Klinik für Anästhesiologie, Marchioninistr. 15, 81377, München, Deutschland

    Christian Kowalski

  2. Klinikum der Universität München, Klinik für Anästhesiologie, Marchioninistr. 15, 81377, München, Deutschland

    Bernhard Zwißler

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  1. Christian Kowalski
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  2. Bernhard Zwißler
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Correspondence to Christian Kowalski .

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Editors and Affiliations

  1. Klinik für Anästhesiologie, Universitätsklinikum Aachen RWTH Aachen, Aachen, Germany

    Rolf Rossaint

  2. Universitätsklinikum Mainz Klinik für Anästhesiologie, Mainz, Germany

    Christian Werner

  3. Klinik für Anästhesiologie und Intensivmedizin, Universitätsklinikum München Klinikum Großhadern, München, Germany

    Bernhard Zwißler

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  1. Klinikum der Universität München, Klinik für Anästhesiologie, Marchioninistr. 15, 81377, München, Germany

    Bernhard Zwißler

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Kowalski, C., Zwißler, B. (2015). Anästhesie in der Chirurgie des Herzens und der herznahen Gefäße. In: Rossaint, R., Werner, C., Zwißler, B. (eds) Die Anästhesiologie. Springer Reference Medizin. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-662-45539-5_74-1

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  • DOI: https://doi.org/10.1007/978-3-662-45539-5_74-1

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  • Print ISBN: 978-3-662-45539-5

  • Online ISBN: 978-3-662-45539-5

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