Definition
Bile acids are complex physiological molecules that are essential for solubilization, absorption, and transport of dietary lipids in the intestine. On the other hand, bile acids are potentially toxic to cells.
Characteristics
Primary bile acids such as cholic acid and chenodeoxycholic acid are derived from cholesterol in the liver and are secreted and stored in the gallbladder as glycine or taurine conjugates. For example, cholic acid is stored as either glycocholic acid or taurocholic acid, and chenodeoxycholic acid is stored as either glycodeoxycholic acids or taurodeoxycholic acids. Bile acids are then released into the intestinal tract when fat enters the proximal portion of the intestine. About 90–95 % of released bile acids are absorbed in the terminal ileum. Bile acids are transported via the portal vein to the liver and extracted for reuse in the so-called enterohepatic circulation. However, about 5–10 % of secreted bile acids reach the colon, where conjugated cholic...
This is a preview of subscription content, log in via an institution.
References
Armstrong B, Doll R (1975) Environmental factors and cancer incidence and mortality in different countries, with special reference to dietary practices. Int J Cancer 15:617–631
Narisawa T, Magadia NE, Weisburger JH et al (1974) Promoting effect of bile acids on colon carcinogenesis after intrarectal instillation of N-methyl-N′-nitro-N-nitrosoguanidine in rats. J Natl Cancer Inst 53:1093–1097
Soma T, Kaganoi J, Kawabe A et al (2006) Chenodeoxycholic acid stimulates the progression of human esophageal cancer cells: a possible mechanism of angiogenesis in patients with esophageal cancer. Int J Cancer 119:771–782
Spechler SJ, Goyal RK (1986) Barrett’s esophagus. N Engl J Med 315:362–371
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2015 Springer-Verlag Berlin Heidelberg
About this entry
Cite this entry
Soma, T., Shimada, Y. (2015). Bile Acids. In: Schwab, M. (eds) Encyclopedia of Cancer. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-27841-9_615-2
Download citation
DOI: https://doi.org/10.1007/978-3-642-27841-9_615-2
Received:
Accepted:
Published:
Publisher Name: Springer, Berlin, Heidelberg
Online ISBN: 978-3-642-27841-9
eBook Packages: Springer Reference Biomedicine and Life SciencesReference Module Biomedical and Life Sciences