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Coffee Consumption

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Encyclopedia of Cancer

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References

  • Higdon JV, Frei B (2006) Coffee and health: a review of recent human research. Crit Rev Food Sci Nutr 46:101–123

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See Also

  • (2012) Antioxidant. In: Schwab M (ed) Encyclopedia of Cancer, 3rd edn. Springer Berlin Heidelberg, p 216. doi: 10.1007/978-3-642-16483-5_328

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  • (2012) Bias. In: Schwab M (ed) Encyclopedia of Cancer, 3rd edn. Springer Berlin Heidelberg, p 390. doi: 10.1007/978-3-642-16483-5_607

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  • (2012) Case-Control Study. In: Schwab M (ed) Encyclopedia of Cancer, 3rd edn. Springer Berlin Heidelberg, p 674. doi: 10.1007/978-3-642-16483-5_870

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  • (2012) Confounding. In: Schwab M (ed) Encyclopedia of Cancer, 3rd edn. Springer Berlin Heidelberg, p 968. doi: 10.1007/978-3-642-16483-5_1304

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  • (2012) Epidemiologic Studies. In: Schwab M (ed) Encyclopedia of Cancer, 3rd edn. Springer Berlin Heidelberg, p 1269. doi: 10.1007/978-3-642-16483-5_1929

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  • (2012) Mutagenic. In: Schwab M (ed) Encyclopedia of Cancer, 3rd edn. Springer Berlin Heidelberg, p 2412. doi: 10.1007/978-3-642-16483-5_3909

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Authors and Affiliations

  1. Division of Nutritional Epidemiology, Institute of Environmental Medicine, Karolinska Institutet, Stockholm, Sweden

    Susanna C. Larsson

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  1. Susanna C. Larsson
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Correspondence to Susanna C. Larsson .

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Editors and Affiliations

  1. Abt. Tumorgenetik, Deutsches Krebsforschungszentrum, Heidelberg, Germany

    Manfred Schwab

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Larsson, S.C. (2015). Coffee Consumption. In: Schwab, M. (eds) Encyclopedia of Cancer. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-27841-9_1252-2

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  • DOI: https://doi.org/10.1007/978-3-642-27841-9_1252-2

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  • Publisher Name: Springer, Berlin, Heidelberg

  • Online ISBN: 978-3-642-27841-9

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