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D-Value

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The D-value is a number given to characterize a process to achieve inactivation of 90 % of a population of the test microorganism under stated conditions (temperature, pressure, etc.). This value could be a dose or a concentration for a drug, a time in minute, hour, or day for DHMR, or pasteurization, a dose for sterilization using ionizing radiations (i.e., γ-ray).

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Correspondence to Catharine A. Conley .

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© 2014 Springer-Verlag Berlin Heidelberg

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Conley, C.A. (2014). D-Value. In: Amils, R., et al. Encyclopedia of Astrobiology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-27833-4_464-2

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  • DOI: https://doi.org/10.1007/978-3-642-27833-4_464-2

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  • Publisher Name: Springer, Berlin, Heidelberg

  • Online ISBN: 978-3-642-27833-4

  • eBook Packages: Springer Reference Physics and AstronomyReference Module Physical and Materials ScienceReference Module Chemistry, Materials and Physics

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