Definition
Phenylalanine is one of the 20 protein amino acids whose chemical structure is NH2─CH(CH2C6H5)─COOH. Its three-letter symbol is Phe, and one-letter symbol is F. Its molecular weight of 165.19, and its isoelectric point (pI) is 5.48. It shows poorer water solubility than most of the other amino acids. Since its side chain is a benzyl group (─CH2C6H5), it is grouped as an aromatic amino acid together with tyrosine and tryptophan. Proteins present a UV absorbance at 280 nm because of the UV-absorbing aromatic rings present in these amino acids. Phenylalamine has recently been detected in extracts from Antarctic carbonaceous chondrites.
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Kobayashi, K. (2014). Phenylalanine. In: Amils, R., et al. Encyclopedia of Astrobiology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-27833-4_1180-4
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DOI: https://doi.org/10.1007/978-3-642-27833-4_1180-4
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Publisher Name: Springer, Berlin, Heidelberg
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