Definition
Peptidoglycan is a polymer with a structural role in the bacterial cell wall. It is a barrier that provides structural strength to the bacteria. It is made of polysaccharides attached to oligopeptides in linear chains (N-acetylglucosamine and N-acetylmuramic acid alternating with cross-linked oligopeptides (no more than five amino acids)). The oligopeptides are attached to N-acetylmuramic acid. Due to the cross-linked oligopeptide, it constitutes a 3D structural layer, which is thicker in the case of Gram-positive bacteria (Fig. 1).
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Gomez, F. (2014). Peptidoglycan. In: Amils, R., et al. Encyclopedia of Astrobiology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-27833-4_1165-2
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DOI: https://doi.org/10.1007/978-3-642-27833-4_1165-2
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Publisher Name: Springer, Berlin, Heidelberg
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