Definition
This is a technique for feeding alcohol (ethanol) as part of a liquid diet. The technique helps to mimic in experimental animals the effects of chronic alcohol intake in man and is used in research on alcohol effects in experimental animals, especially rodents. It has been used for more than 40 years in many experimental studies that investigate and model the effects of alcohol abuse and dependence in animals.
Proper controls and dietary adequacy pose significant challenges in studies on chronic exposure to alcohol in rodents. Thus, a suitable animal model that mimics the effects of chronic alcohol intake in man has long been sought. The technique of feeding ethanol as part of a totally liquid diet was first reported in 1963 (Lieber et al. 1963). Then, the liquid diet technique became the most preferred and practical method to induce physical dependence on alcohol experimentally since aversions to alcohol can be overcome and the intake is sufficient to sustain high daily...
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References
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Uzbay, T., Bizarro, L. (2014). Liquid Diet for Administering Alcohol. In: Stolerman, I., Price, L. (eds) Encyclopedia of Psychopharmacology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-27772-6_153-2
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DOI: https://doi.org/10.1007/978-3-642-27772-6_153-2
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