Synonyms
1,3,7-trimethylpurine-2,6-dione; 1,3,7-trimethylxanthine; Trimethylxanthine
Definition
Caffeine is a natural xanthinic alkaloid consumed worldwide for its ability to exert psychoactive stimulant effects of a mild extent usually devoid of severe unwanted consequences.
Pharmacological Properties
History and Sources
Caffeine is contained in several vegetal species, the most famous being Coffea arabica, Thea sinensis, and Theobroma cacao.The most ancient documentation on the consumption of caffeine-containing plants and their derivatives dates back to China of the third century, where caffeine was consumed as tea. However, it is believed that consumption of caffeine-containing plants began far earlier, perhaps even during the Stone Age. Coffee as a beverage was first imported in Europe by the venetian Prospero Alpino in 1570, while Léonard Rauwolf, a German physician and botanist, was the first European to describe in 1573 the preparation and drinking of coffee, and Friedrich...
References
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Morelli, M., Simola, N. (2014). Caffeine. In: Stolerman, I., Price, L. (eds) Encyclopedia of Psychopharmacology. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-27772-6_142-2
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DOI: https://doi.org/10.1007/978-3-642-27772-6_142-2
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