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© 2013 European Biophysical Societies' Association (EBSA)
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(2013). Strengths of Protein–Protein Interactions. In: Roberts, G.C.K. (eds) Encyclopedia of Biophysics. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-642-16712-6_100991
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DOI: https://doi.org/10.1007/978-3-642-16712-6_100991
Publisher Name: Springer, Berlin, Heidelberg
Print ISBN: 978-3-642-16711-9
Online ISBN: 978-3-642-16712-6
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