Abstract
Speech sound is a wave of air that originates from complex actions of the human body, supported by three functional units: generation of air pressure, regulation of vibration, and control of resonators. The lung air pressure for speech results from functions of the respiratory system during a prolonged phase of expiration after a short inhalation. Vibrations of air for voiced sounds are introduced by the vocal folds in the larynx; they are controlled by a set of laryngeal muscles and airflow from the lungs. The oscillation of the vocal folds converts the expiratory air into intermittent airflow pulses that result in a buzzing sound. The narrow constrictions of the airway along the tract above the larynx also generate transient source sounds; their pressure gives rise to an airstream with turbulence or burst sounds. The resonators are formed in the upper respiratory tract by the pharyngeal, oral, and nasal cavities. These cavities act as resonance chambers to transform the laryngeal buzz or turbulence sounds into the sounds with special linguistic functions. The main articulators are the tongue, lower jaw, lips, and velum. They generate patterned movements to alter the resonance characteristics of the supra-laryngeal airway. In this chapter, contemporary views on phonatory and articulatory mechanisms are summarized to illustrate the physiological processes of speech production, with brief notes on their observation techniques.
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Abbreviations
- CVC:
-
consonant-vowel-consonant
- EGG:
-
electroglottography
- EMG:
-
electromyographic
- FRC:
-
functional residual capacity
- MRI:
-
magnetic resonance imaging
- OQ:
-
open quotient
- PGG:
-
photoglottography
- RF:
-
radio frequency
- SQ:
-
speed quotient
- TMJ:
-
temporomandibular joint
- VCV:
-
vowel-consonant-vowel
- VOT:
-
voice onset time
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Honda, K. (2008). Physiological Processes of Speech Production. In: Benesty, J., Sondhi, M.M., Huang, Y.A. (eds) Springer Handbook of Speech Processing. Springer Handbooks. Springer, Berlin, Heidelberg. https://doi.org/10.1007/978-3-540-49127-9_2
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