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Achieving Food and Nutrition Security: The Role of Agroecology

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Zero Hunger

Part of the book series: Encyclopedia of the UN Sustainable Development Goals ((ENUNSDG))

Definitions

Agroecology

Agroecology is defined as the application of ecological principles and concepts to the design and management of sustainable agricultural agroecosystems (Altieri 2005). Agroecosystem forms the basic unit on which agroecological principles are applied.

Introduction

The population of the world has increased in recent years and is projected to reach between 9.6 billion in 2050 and 12.3 billion by 2100 (Gerland et al. 2014). The population of the world is expected to continue increasing for the rest of the century, with at least a 3.5-fold increase in the population of Africa. The population of Asia (mostly South Asia) and Africa (mostly sub-Saharan Africa) are expected to record a great share of the projected increase in population (Lichtfouse et al. 2009). The increase in population would definitely be associated with an increase in demand for food, energy, and other natural resources. Food security would therefore be mostly threatened in the regions where the...

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Author information

Authors and Affiliations

  1. Biodiversity Conservation and Ecosystem Services Division, Council for Scientific and Industrial Research-Forestry Research Institute of Ghana, Kumasi, Ghana

    Lucy Amissah

  2. Faculty of Applied Sciences, Methodist University College Ghana, Wenchi, Ghana

    Godwin K. S. Aflakpui

Authors
  1. Lucy Amissah
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  2. Godwin K. S. Aflakpui
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Corresponding author

Correspondence to Lucy Amissah .

Editor information

Editors and Affiliations

  1. FTZ-ALS, Hamburg University of Applied Sciences FTZ-ALS, Hamburg, Germany

    Walter Leal Filho

  2. Ctr Neurosci & Cell Biology, 1 Floor, Univ Coimbra, Edf Fac Medicina, Coimbra, Portugal

    Anabela Marisa Azul

  3. Faculty of Engineering and Architecture, Passo Fundo University Faculty of Engineering and Architecture, Passo Fundo, Brazil

    Luciana Brandli

  4. Istinye University, Istanbul, Turkey

    Pinar Gökcin Özuyar

  5. International Centre for Thriving, University of Chester, Chester, UK

    Tony Wall

Section Editor information

  1. No affiliation provided

    Vincent Onguso Oeba

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Amissah, L., Aflakpui, G.K.S. (2019). Achieving Food and Nutrition Security: The Role of Agroecology. In: Leal Filho, W., Azul, A., Brandli, L., Özuyar, P., Wall, T. (eds) Zero Hunger. Encyclopedia of the UN Sustainable Development Goals. Springer, Cham. https://doi.org/10.1007/978-3-319-69626-3_58-1

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  • DOI: https://doi.org/10.1007/978-3-319-69626-3_58-1

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  • Print ISBN: 978-3-319-69626-3

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