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Epigenetic Regulation of Early Nutrition on Immune System

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Handbook of Nutrition, Diet, and Epigenetics

Abstract

Diet and gut microbiota are considered two of the most important players in regulating immune system development and function in early life. Many of these effects are mediated by epigenetic mechanisms. The “nutriepigenomics” studies the interaction of nutrients with genome and describes their effect on human health through epigenetic modifications. Dietary fiber modulates gut microbiota and influences short-chain fatty acid production with a beneficial effect on immune system. An increasing number of evidences on epigenetic mechanisms regulated by nutrients are involved in the development of food allergy. New possible strategies, as the choice of dietary treatment, could regulate the epigenome, influencing food allergy disease course.

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Abbreviations

CMA:

Cow’s milk allergy

DCs:

Dendritic cells

EHCF:

Extensively hydrolyzed casein formula

EoE:

Eosinophilic esophagitis

FA:

Food allergy

GWAS:

Genome-wide association study

HDAC:

Histone deacetylase

LGG:

Lactobacillus rhamnosus GG

PA:

Peanut allergy

PGE2:

Prostaglandin E2 synthesis

PUFAs:

Polyunsaturated fatty acids

SCFAs:

Short-chain fatty acids

Tregs:

Regulatory T cells

TSLP:

Thymic stromal lymphopoietin

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Correspondence to Roberto Berni Canani .

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Paparo, L. et al. (2019). Epigenetic Regulation of Early Nutrition on Immune System. In: Patel, V., Preedy, V. (eds) Handbook of Nutrition, Diet, and Epigenetics. Springer, Cham. https://doi.org/10.1007/978-3-319-55530-0_54

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  • DOI: https://doi.org/10.1007/978-3-319-55530-0_54

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