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Plant Tissue Culture Technology: Present and Future Development

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Bioprocessing of Plant In Vitro Systems

Part of the book series: Reference Series in Phytochemistry ((RSP))

Abstract

The application of plant tissue cultures in fundamental and applied studies on various biological species has been rapidly growing. The use of in vitro technology for commercial propagation of plant species and for the production of bioactive components from them has become profitable industry worldwide.

Various regeneration systems (protoplast cultures and somatic embryogenesis) and their importance for the advance of strategically significant priorities in the development of biotechnological science in agriculture, medicine, and pharmacy are treated in the present chapter.

We believe that in the future development of the in vitro technology the major priorities could be conservation of plant genetic resources; restoring the balance between research studies related to genetic transformation of plants with the aim of providing sufficient, quality and safety foods for the world population, on the one hand, and the studies aimed at determining the risk of growing and consuming them, on the other; creating transgenic plants maintaining a constant level of induced protein; and, last but not least, the use of plant resources possessing valuable biologically active substances.

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Abbreviations

2, 4-d:

2,4-Dichlorophenoxyacetic acid

2-iP:

2-Isopentenyladenine

BAP:

6-Benzylaminopurin

DKW:

DKW/Juglans medium, Driver JA, Kuniyuki AH 1984

DNA:

Deoxyribonucleic acid

E. coli :

Escherichia coli

ED:

Encapsulation-dehydration

GA3:

Gibberellic acid

IBA:

Indole-3-butyric acid

IgG:

Immunoglobulins

MAT:

Multi-auto-transformation

MS:

Murashige and Skoog medium,1962

OM:

Olive medium

PGRs:

Plant growth regulators

PTC:

Tissue culture method

PVY:

Potato resistant virus Y

TDZ:

Thidiazuron

WPM:

Woody plant tissue medium, Lioyd and McCown,1980

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Authors and Affiliations

  1. Agricultural University, Plovdiv, Bulgaria

    Svetla Yancheva

  2. AgroBioInstitute, Sofia, Bulgaria

    Violeta Kondakova

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  1. Svetla Yancheva
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Correspondence to Violeta Kondakova .

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  1. University of Food Technologies, Plovdiv, Bulgaria

    Atanas Pavlov

  2. Bioprocess Engineering, Institute of Food Technology and Bioprocess Engineering, TU Dresden, Dresden, Germany

    Thomas Bley

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Yancheva, S., Kondakova, V. (2018). Plant Tissue Culture Technology: Present and Future Development. In: Pavlov, A., Bley, T. (eds) Bioprocessing of Plant In Vitro Systems. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-319-54600-1_16

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