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Methods for Seafood Authenticity Testing in Europe

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Bioactive Molecules in Food

Part of the book series: Reference Series in Phytochemistry ((RSP))

Abstract

Seafood authenticity is a key parameter for seafood quality, particularly in Europe where regulations provide a strict framework for seafood labeling. A wide variety of methods are commonly used in control laboratories (private or public) to identify seafood species, but emergent approaches for the development of new and fast DNA- and protein-based methods for species differentiation are also considered. To address the challenges in controlling further labeling requirements in the latest European legislation on seafood product traceability and labeling (Regulation (EU) 1379/2013), a review of the development of methods to identify fishing areas and to distinguish between wild and farmed fish, as well as an overview of the advanced methods that could be used for differentiation of fresh and frozen-thawed fish, is given. These methods will become increasingly important in the near future as the risk-based control of food authenticity is prescribed by the new EU control regulation (Regulation (EU) 2017/625).

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Authors and Affiliations

  1. Ifremer, Nantes, France

    Véronique Verrez-Bagnis

  2. Instituto de Investigaciones Marinas (CSIC), Vigo, Spain

    Carmen G. Sotelo

  3. Portuguese Institute for the Sea and Atmosphere, Lisbon, Portugal

    Rogério Mendes & Helena Silva

  4. Department of Safety and Quality of Milk and Fish Products, Max Rubner-Institut, Kiel, Germany

    Kristina Kappel & Ute Schröder

Authors
  1. Véronique Verrez-Bagnis
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  2. Carmen G. Sotelo
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  3. Rogério Mendes
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  4. Helena Silva
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  5. Kristina Kappel
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  6. Ute Schröder
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Correspondence to Véronique Verrez-Bagnis .

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  1. Gr. d'Etude Subst. Vég. à Act. Biol, Institut des Sciences de la Vigne e Gr. d'Etude Subst. Vég. à Act. Biol, Villenave d'Ornon, France

    Jean-Michel Mérillon

  2. M.L. Sukhadia University , Badgaon, Rajasthan, India

    K.G. Ramawat

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Verrez-Bagnis, V., Sotelo, C.G., Mendes, R., Silva, H., Kappel, K., Schröder, U. (2018). Methods for Seafood Authenticity Testing in Europe. In: Mérillon, JM., Ramawat, K. (eds) Bioactive Molecules in Food. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-319-54528-8_69-1

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