Abstract
Brain functioning requires glucose utilization; however, glucose is a limited resource for the organism, by depending mainly on our food consumption. Prolonged fasting can inevitably reduce the amount of glucose necessary to maintain neuronal activities and therefore, can negatively affect cognitive processes. To date, fasting for esthetical reasons or for unhealthy habits are the common behaviors that lead to low blood glucose levels; however, their effects on brain functioning, such as memory processes, attention levels, and self-control are still poorly investigated. The present work wants to summarize some of the most recent evidences on prolonged fasting effects on brain functioning and attempts to integrate these evidences in a recent model of self-regulation. Additionally, the consequences of low blood glucose levels on neuronal activities (fMRI) are described and discussed from the practical and clinical point of view. Overall, prolonged fasting and subsequent low blood glucose levels seem to decrease self-regulation abilities and negatively affect the attentional system. These results suggest that glucose levels need to be taken in account in fMRI protocols and monitored in circumstances where brain functioning is already compromised, such as in dementia and psychiatric conditions.
Abbreviations
- ATP:
-
Adenosin triphosphate
- BGL:
-
Blood glucose levels
- BOLD:
-
Blood-oxygenation level dependent
- CBF:
-
Cerebral blood flow
- CBV:
-
Cerebral blood volume
- CMRglu:
-
Cerebral glucose consumption
- CMRO2:
-
Cerebral metabolic rate of oxygen
- CPT:
-
Continuous performance test
- DMN:
-
Default mode network
- fMRI:
-
Functional magnetic resonance imaging
- HRF:
-
Hemodynamic response function
- ICA:
-
Independent component analysis
- pACC:
-
Pregenual anterior cingulate cortex
- PCC:
-
Posterior cingulate cortex
- PET:
-
Positron emission tomography
- V1:
-
Primary visual cortex
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Papalini, S., Berthold-Losleben, M., Kohn, N. (2017). Influences of Prolonged Fasting on Behavioral and Brain Patterns. In: Preedy, V., Patel, V. (eds) Handbook of Famine, Starvation, and Nutrient Deprivation. Springer, Cham. https://doi.org/10.1007/978-3-319-40007-5_30-1
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DOI: https://doi.org/10.1007/978-3-319-40007-5_30-1
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