Abstract
Ciguatera poisoning is a multisystem illness caused by the ingestion of fish containing neurotoxins, commonly known as ciguatoxins, though this includes ciguatoxins, maitotoxin, and gambierol, all from the same dinoflagellate source. Ciguatera was known in antiquity, although the term “ciguatera” dates from the seventeenth century Spanish colonization of Cuba [1]. James Cook described an illness producing gastrointestinal (GI) and neurological symptoms typical of ciguatera poisoning while captaining HMS Resolution in 1774 near the Pacific Island of Vanuatu [2]. Although mortality related to ciguatera poisoning is low, symptoms can be disabling and, in a minority of cases, persistent.
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Acknowledgments
The author would like to acknowledge the work of Dr. Fergus Kerr who initially wrote this chapter.
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Grading System for Levels of Evidence Supporting Recommendations in Critical Care Toxicology, 2nd Edition
Grading System for Levels of Evidence Supporting Recommendations in Critical Care Toxicology, 2nd Edition
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I
Evidence obtained from at least one properly randomized controlled trial.
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II-1
Evidence obtained from well-designed controlled trials without randomization.
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Evidence obtained from well-designed cohort or case–control analytic studies, preferably from more than one center or research group.
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Evidence obtained from multiple time series with or without the intervention. Dramatic results in uncontrolled experiments (such as the results of the introduction of penicillin treatment in the 1940s) could also be regarded as this type of evidence.
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Opinions of respected authorities, based on clinical experience, descriptive studies and case reports, or reports of expert committees.
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Greene, S. (2016). Ciguatera. In: Brent, J., Burkhart, K., Dargan, P., Hatten, B., Megarbane, B., Palmer, R. (eds) Critical Care Toxicology. Springer, Cham. https://doi.org/10.1007/978-3-319-20790-2_114-1
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