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Introduction to Epidemiology

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Eating Disorders

Abstract

There is consensus that eating disorder prevalence and impact are on the rise and are present in people of diverse cultural backgrounds. This introduction briefly covers current developments related to the global prevalence and incidence, the burden of mortality, and eating disorder prevalence differences between the ICD-11 and DSM-5 ED criteria. The section on epidemiology discusses a broad sweep of eating disorders across the globe, including “Western” countries, Eastern Europe, East and South Asia, Africa, the Middle East, and Latin America as well as within special populations (Indigenous peoples). The section also covers eating disorders in the context of a recent global pandemic. The directions for future research on the epidemiology of eating disorders are also suggested.

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Acknowledgements

This work was supported by the Polish National Agency for Academic Exchange (NAWA) within the framework of the Bekker Program (no BPN/BEK/2021/1/00004/DEC/1) awarded to Professor Anna Brytek-Matera, visiting professor at Western Sydney University.

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Correspondence to Anna Brytek-Matera .

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Brytek-Matera, A., Hay, P. (2024). Introduction to Epidemiology. In: Robinson, P., Wade, T., Herpertz-Dahlmann, B., Fernandez-Aranda, F., Treasure, J., Wonderlich, S. (eds) Eating Disorders. Springer, Cham. https://doi.org/10.1007/978-3-030-97416-9_94-1

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  • DOI: https://doi.org/10.1007/978-3-030-97416-9_94-1

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  • Print ISBN: 978-3-030-97416-9

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