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Polyphenols in Herbal Extracts

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Part of the book series: Reference Series in Phytochemistry ((RSP))

Abstract

Herbs are well known and often used in everyday life. This work is a review of commonly used herbs. The focus was on their short characteristics, therapeutic effects, and polyphenolic profile. The most popular methods of extracting polyphenolic compounds from herbs were compared. The main attention was paid to water and alcoholic extraction as they are used in domestic conditions. A separate section is devoted to fortification of beverages with herbs.

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Correspondence to Aleksandra Sentkowska .

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Sentkowska, A., Pyrzyńska, K. (2020). Polyphenols in Herbal Extracts. In: Ekiert, H., Ramawat, K., Arora, J. (eds) Plant Antioxidants and Health. Reference Series in Phytochemistry. Springer, Cham. https://doi.org/10.1007/978-3-030-45299-5_5-1

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  • DOI: https://doi.org/10.1007/978-3-030-45299-5_5-1

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  • Publisher Name: Springer, Cham

  • Print ISBN: 978-3-030-45299-5

  • Online ISBN: 978-3-030-45299-5

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  1. Latest

    Polyphenols in Herbal Extracts
    Published:
    30 May 2021

    DOI: https://doi.org/10.1007/978-3-030-45299-5_5-3

  2. Polyphenols in Herbal Extracts
    Published:
    25 December 2020

    DOI: https://doi.org/10.1007/978-3-030-45299-5_5-2

  3. Original

    Polyphenols in Herbal Extracts
    Published:
    22 August 2020

    DOI: https://doi.org/10.1007/978-3-030-45299-5_5-1