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Traditional and New Sustainable Production Methods in Food Industry

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Encyclopedia of Sustainable Management

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Synonyms

Food industry; New food production methods; Sustainability; Sustainable; Sustainable food processing; Traditional food production methods

Definition

Traditional foods are necessary for people to meet their vital needs (Hossain et al. 2018). They are the symbols of culture, and they have been consumed for many years from one generation to another. They also may contain a historical texture or a national dish, or at least the materials used in the dishes may be culturally specific. So, they may express the level of cultural development of a society (Inglehart 2018; Bagelman 2018). Most of them are produced using traditional production methods. The traditional production methods can be used at the household level for small amount of food or for specific traditional foods to keep or enhance specific properties of food (Song et al. 2016; Ekpa et al. 2019). However, modern foods are the foods that are produced by using modern food production methods in which the food products...

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Authors and Affiliations

  1. Food Processing Department, Yasar University, Bornova-Izmir, Turkey

    Ruhan Aşkın Uzel

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  1. Ruhan Aşkın Uzel
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Correspondence to Ruhan Aşkın Uzel .

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Editors and Affiliations

  1. London Metropolitan University, Guildhall Faculty of Business and Law London Metropolitan University, London, UK

    Samuel Idowu

  2. Cologne Business School, Ingolstadt, Germany

    René Schmidpeter

  3. College of Business, Loyola University New Orleans, New Orleans, LA, USA

    Nicholas Capaldi

  4. International Training Centre of the IL, International Labor Organization, Turin, Italy

    Liangrong Zu

  5. Department of Economics, Society and Politics, University of Urbino Carlo Bo, Urbino, Italy

    Mara Del Baldo

  6. Instituto Politécnico da Guarda, Guarda, Portugal

    Rute Abreu

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  1. Faculty of Society and Economics, Rhine-Waal University of Applied Sciences, Kleve, Germany

    Dirk Reiser

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Uzel, R.A. (2021). Traditional and New Sustainable Production Methods in Food Industry. In: Idowu, S., Schmidpeter, R., Capaldi, N., Zu, L., Del Baldo, M., Abreu, R. (eds) Encyclopedia of Sustainable Management. Springer, Cham. https://doi.org/10.1007/978-3-030-02006-4_507-1

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