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Manganese Encephalopathy as a Complication of Parenteral Nutrition in the Intensive Care Unit

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Diet and Nutrition in Critical Care

Abstract

Manganese encephalopathy can occur as a result of occupational exposure and as an unusual complication of parenteral nutrition seen usually in critically ill patients. Diagnosis requires a high index of suspicion as the classic symptoms (parkinsonism) are difficult to elicit in critically ill patients. Risk factors for manganese encephalopathy have been identified and clinicians should be mindful of them. There is a poor correlation between manganese levels and clinical findings and between response to therapy and residual imaging changes. Reliable biomarkers to determine manganese status and to detect Mn toxicity are not widely available. Treatment strategies include stopping the offending agent, using dopamine agonists, and possibly using chelating agents.

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Abbreviations

BBB:

Blood–brain barrier

CSF:

Cerebrospinal fluid

EDTA:

Ethylenediaminetetraacetic acid

EN:

Enteral nutrition

Mn:

Manganese

MRI:

Magnetic resonance imaging

PN:

Parenteral nutrition

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Correspondence to Charles M. Andrews .

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© 2014 Springer Science+Business Media New York

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Andrews, C.M., Martin, C.M., Chalela, J.A. (2014). Manganese Encephalopathy as a Complication of Parenteral Nutrition in the Intensive Care Unit. In: Rajendram, R., Preedy, V., Patel, V. (eds) Diet and Nutrition in Critical Care. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-8503-2_83-1

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  • DOI: https://doi.org/10.1007/978-1-4614-8503-2_83-1

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  • Online ISBN: 978-1-4614-8503-2

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