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Children with Intestinal Failure and Parenteral and Enteral Nutrition

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Diet and Nutrition in Critical Care
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Abstract

Intestinal failure (IF) occurs when there is a reduction of functional intestine required for adequate digestion and absorption to meet age-appropriate nutrient, fluid, and growth requirements. In children, the most common form of IF is that due to congenital or acquired disorders, such as surgical resections and necrotizing enterocolitis (NEC). Intestinal epithelial defects and dysmotility disorders are rarer forms of IF. Given the lack of a definite anatomic definition of IF, most consider pediatric IF as dependence on parenteral nutrition (PN) for at least 90 days. The long-term prognosis of IF depends on several factors, including the length and area of intestine impacted, the presence or absence of the ileocecal valve, the ability of the residual bowel to adapt and function, and the status of other organs also involved in digestion and absorption. In many instances, it is a race to have the bowel adapt or have the patient succumb to often fatal complications such as intestinal failure-associated liver disease. The focus of this chapter is to discuss the nutritional management of the pediatric intestinal failure patient, using both parenteral and enteral nutrition feeding modalities and how to transition the patient through the various stages of recovery.

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Abbreviations

EN:

Enteral nutrition

GT:

Gastrostomy tube

ICV:

Ileocecal valve

IF:

Intestinal failure

IFALD:

Intestinal failure-associated liver disease

LCT:

Long-chain triglyceride

MCT:

Medium-chain triglyceride

NEC:

Necrotizing enterocolitis

NG:

Nasogastric

ORS:

Oral rehydration solution

PIVKA-II:

Protein induced by vitamin K absence-II

PN:

Parenteral nutrition

SCFA:

Short-chain fatty acid

SGLT:

Sodium–glucose co-transporters

SIBO:

Small intestinal bacterial overgrowth

SVC:

Superior vena cava

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Correspondence to Kathleen M. Gura .

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Gura, K.M. (2014). Children with Intestinal Failure and Parenteral and Enteral Nutrition. In: Rajendram, R., Preedy, V., Patel, V. (eds) Diet and Nutrition in Critical Care. Springer, New York, NY. https://doi.org/10.1007/978-1-4614-8503-2_13-1

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  • DOI: https://doi.org/10.1007/978-1-4614-8503-2_13-1

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