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Guinea Pig: Domestication

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Basic Species Information

Guinea pigs (Cavia porcellus, Linneaus 1758; Rodentia, Caviidae) were the only small mammals domesticated in the Americas. The other New Word animal domesticates were turkeys (Maleagris gallopavo), llamas (Lama glama), alpacas (Lama pacos), and muscovy ducks (Cairina moschata).

Guinea Pig: Domestication, Fig. 1
figure 767

Fried guinea pig dish as served in a restaurant in Ayacucho, Peru

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Guinea Pig: Domestication, Fig. 1
Guinea Pig: Domestication, Fig. 2

References

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Further Reading

  • Archetti, E. 1997.Guinea pigs. Food, symbol and conflict of knowledge in Ecuador. Oxford: Berg.

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  • Morales, E. 1995. The guinea pig. Healing, food, and ritual in the Andes. Tucson: The University of Arizona Press.

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Correspondence to Silvana Rosenfeld .

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Rosenfeld, S. (2014). Guinea Pig: Domestication. In: Smith, C. (eds) Encyclopedia of Global Archaeology. Springer, New York, NY. https://doi.org/10.1007/978-1-4419-0465-2_2209

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