Family:
Leguminosae
Seed
Oil
FAs
Composition, %: 16:0 – 13.6; 18:0 – 6.1; 18:1 – 53.5; 18:2 – 10.2; 20:1 – 3.4; 20:4 – 2.0; 22:0 – 9.0; 24:0 – 2.2
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References
M.I. Goryaev, N.A. Evdakova, Spravochnik po gazozhidkostnoi khromatographii organicheskich kislot (Nauka, Alma-Ata, 1969), 185 [in Russian]
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Azimova, S.S., Glushenkova, A.I. (2012). Erythrina stricta Roxb.. In: Azimova, S.S., Glushenkova, A.I. (eds) Lipids, Lipophilic Components and Essential Oils from Plant Sources. Springer, London. https://doi.org/10.1007/978-0-85729-323-7_1883
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DOI: https://doi.org/10.1007/978-0-85729-323-7_1883
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