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Ammi majus L.

Reference work entry
  • 104 Downloads

Family:

Apiaceae

Fruit

  • Oil, %: 8.9–19.4 [1]

  • FAs
    • Composition, %: 14:0 + 16:0 – 4.0; 18:0 – 1.0; 18:1(6) – 57.8; 18:1(9) – 28.2; 18:2 – 7.6; 18:3 [1]

  • Essential oil, %: 0.08 [1]

Seed and Pericarp

Mass of 1,000, g: 0.4 [2]
  • Oil, % dry wt: 11.6 [2]

References

  1. 1.
    Rastitel’nye Resursy SSSR, Semeystva Rutaceae–Elaeagnaceae, P.D. Sokolov (ed.), vol. 4 (Nauka, Leningrad, Leningradskoe otdeleniye, 1988), p. 70 [in Russian]Google Scholar
  2. 2.
    F.R. Earle, Q. Jones, Econ. Bot. 16(4), 221 (1962)Google Scholar

Copyright information

© Springer Science+Business Media, LLC 2012

Authors and Affiliations

  1. 1.S.Yu. Yunusov Institute of the Chemistry of PlantSubstances of the Academy of Sciences of the Republic of UzbekistanTashkentRepublic of Uzbekistan

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