Synonyms
Introduction
Slash-and-burn agriculture (Peters and Neuenschwander 1988; Palm et al. 2005), also called swidden (Mertz et al. 2009) or shifting agriculture or cultivation (Nye and Greenland 1960; Robison and McKean 1992; Aweto 2013), typically refers to land uses where a cropping period is rotated with a fallow period that is long enough to enable the growing of dense, woody vegetation and where the biomass is eliminated from the plot by cutting, slashing, and burning it, prior to the next cultivation cycle. It is generally considered an extensive land use, maintained through time by expansion over uncultivated land following population growth (extensification), in contrast with more intensive land uses, where the biomass is incorporated to the soil through plowing or other practices. It encompasses a great variety of systems (Schlippe 1956; Conklin 1957; Miracle 1968; Rappaport 1984; Dove 1985; Fresco 1986; Ramakrishnan 1992;...
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
References
Angelsen, A., & Kaimowitz, D. (2001). Agricultural technologies and tropical deforestation. Wallingford: CAB International.
Aweto, A. O. (2013). Shifting cultivation and secondary succession in the tropics. Wallingford: CAB International.
Boserup, E. (1965). The conditions of agricultural growth: The economics of agrarian change under population pressure. Chicago: Aldine.
Brookfield, H. (2001). Exploring agrodiversity. New York: Columbia University Press.
Cairns, M. (Ed.). (2007). Voices from the forest: Integrating indigenous knowledge into sustainable farming. Washington, DC: Resources for the Future.
Cairns, M. F. (Ed.). (2014). Shifting cultivation and environmental change: Indigenous people, agriculture and forest conservation. London: Routledge.
Conklin, H. C. (1957). Hanunoo agriculture: A report on an integral system of shifting cultivation in the Philippines (FAO Forestry Development Paper No 12). Rome: Food and Agriculture Organization of the United Nations.
de Schlippe, P. (1956). Shifting cultivation in Africa: The Zande system of agriculture. London: Routledge.
Denevan, W. M. (Ed.). (2001). Cultivated landscapes of native Amazonia and the Andes. Oxford: Oxford University Press.
Dove, M. (1985). Swidden agriculture in Indonesia: The subsistence strategies of the Kalimantan Kantu’. Berlin/New York: Mouton.
Fairhead, J., & Leach, M. (1998). Reframing deforestation: Global analyses and local realities. London: Routledge.
Fresco, L. O. (1986). Cassava in shifting cultivation: A systems approach to agricultural technology development in Africa. Amsterdam: Royal Tropical Institute.
Mazoyer, M., & Roudart, L. (2006). A history of world agriculture: From the neolithic age to the current crisis. New York: Monthly Review Press.
Mertz, O., Padoch, C., Fox, J., Cramb, R., Leisz, S., Lam, N. T., & Vien, T. D. (Eds.). (2009). Special issue on swidden agriculture in SE Asia. Human Ecology, 37(3), 259–264.
Miracle, M. P. (1968). Agriculture in the Congo basin. Madison: University of Wisconsin Press.
Nye, P. H., & Greenland, D. J. (1960). The soil under shifting cultivation. Bucks: Commonwealth Agricultural Bureaux.
Palm, C. A., Vosti, S. A., Sanchez, P. A., & Ericksen, P. J. (Eds.). (2005). Slash-and-burn agriculture: The search for alternatives. New York: Columbia University Press.
Peters, W. J., & Neuenschwander, L. F. (1988). Slash and burn: Farming in the third world forest. Moscow: University of Idaho Press.
Pollini, J. (2007). Slash-and-burn cultivation and deforestation in the Malagasy rain forests: Representations and realities. Ph.D. dissertation, Cornell University, Ithaca. http://www.scribd.com/doc/26790856/Deforestation-in-Madagascar
Ramakrishnan, P. S. (1992). Shifting agriculture and sustainable development: An interdisciplinary study from north-eastern India. Carnforth: Parthenon Publishing Group and UNESCO.
Rappaport, R. (1984). Pigs for the ancestors: Rituals in the ecology of a New Guinea people. Prospect Heights: Waveland Press.
Robison, D. M., & McKean, S. J. (1992). Shifting cultivation and alternatives: An annotated bibliography, 1972–1989. Wallingford: CAB International.
Saxena, K. G., Liand, L., & Rerkasem, K. (2007). Shifting agriculture in Asia: Implications for environmental conservation and sustainable livelihood. Dehra Dun: Bishen Singh Mahendra Pal Singh.
Schmidt-Vogt, D. (1999). Swidden farming and fallow vegetation in Northern Thailand. Wiesbaden: Franz Steiner Verlag.
Shaoting, Y., & Fiskesjo, M. (2001). People and forests: Yunnan swidden agriculture in human-ecological perspective. Kunming: Yunnan Education Publishing House.
Thurston, H. D. (1997). Slash/mulch systems: Sustainable methods for tropical agriculture. Boulder: Westview Press.
Trân, Đ. V., Rambo, A. T., & Nguyên, T. N. (2009). Farming with fire and water: The human ecology of a composite swiddening community in Vietnam’s northern mountains. Kyoto: Kyoto University Press.
Whitmore, T. M., & Turner, B. L., II (Eds.). (2001). Cultivated landscapes of middle America on the eve of conquest. Oxford: Oxford University Press.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2019 Springer Nature B.V.
About this entry
Cite this entry
Pollini, J. (2019). Slash-and-Burn Agriculture. In: Kaplan, D.M. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-024-1179-9_87
Download citation
DOI: https://doi.org/10.1007/978-94-024-1179-9_87
Published:
Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-024-1178-2
Online ISBN: 978-94-024-1179-9
eBook Packages: Religion and PhilosophyReference Module Humanities and Social SciencesReference Module Humanities