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Food Additives and International Trade

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Encyclopedia of Food and Agricultural Ethics

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Authors and Affiliations

  1. School of Biosciences, University of Nottingham, Sutton Bonington Campus, Loughborough, UK

    Ben Mepham

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  1. Ben Mepham
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Correspondence to Ben Mepham .

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Editors and Affiliations

  1. Department of Philosophy and Religion, University of North Texas, Denton, TX, USA

    David M. Kaplan

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Mepham, B. (2019). Food Additives and International Trade. In: Kaplan, D.M. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-024-1179-9_383

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