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(2019). Food Additives. In: Kaplan, D.M. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-024-1179-9_300624
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DOI: https://doi.org/10.1007/978-94-024-1179-9_300624
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Publisher Name: Springer, Dordrecht
Print ISBN: 978-94-024-1178-2
Online ISBN: 978-94-024-1179-9
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