References
Atlas, R. (2005). Ensuring biosecurity and biosafety through biopolicy mechanisms: Addressing threats of bioterrorism and biowarfare. Asian Biotechnology and Development Review, 8(1), 121–137.
Coff, C., Korthals, M., & Barling, D. (2008). Ethical traceability and informed food choice. In C. Coff, D. Barling, M. Korthals, & T. Nielsen (Eds.), Ethical traceability and communicating food (pp. 1–18). Berlin: Springer.
European Food Safety Authority. (2011). Tracing seeds, in particular fenugreek (Trigonella Foenum-Graecum) seeds, in relation to the Shiga toxin-producing E. coli (Stec) O104:H4 2011 outbreaks in Germany and France (Tech. Rep.).
Frank, C., Werber, D., Cramer, J. P., Askar, M., Faber, M., van der Heiden, M., . . . Krause, G. (2011). Epidemic profile of shiga-toxin–producing Escherichia coli O104:H4 outbreak in Germany. New England Journal of Medicine, 365(19), 1771–1780. doi:10.1056/NEJMoa1106483.
McCann, J. T. (2006). Terrorism on American soil: A concise history of plots and perpetrators from the famous to the forgotten. Boulder: Sentient Publications.
Miller, S., & Selgelid, M. J. (2008). Ethical and philosophical consideration of the dual-use dilemma in the biological sciences. New York: Springer.
N.P.R. (2011, February 15). Timeline: How the anthrax terror unfolded. National Public Radio. Retrieved from http://www.npr.org/2011/02/15/93170200/timeline-how-the-anthrax-terror-unfolded
National Association of State Departments of Agriculture. (2001). The animal health safeguarding review: Results and recommendations. Retrieved from http://www.aphis.usda.gov/vs/pdf_files/safeguarding.pdf
Roberts, P. (2008). The end of food: The coming crisis in the world food industry. London: Bloomsbury.
Schanbacher, W. D. (2010). The politics of food: The global conflict between food security and food sovereignty. Santa Barbara: Praeger Security International.
Schlosser, E. (2003). Fast food nation. London: Penguin.
Thompson, P. (2010). The agrarian vision: Sustainability and environmental ethics. Lexington: Kentucky University Press.
Traynor, I., Harding, L., Chrisafis, A., & Radu, P. (2013, February 14). French firm accused of being first to label horse as beef, Guardian U.K. Retrieved from http://www.theguardian.com/uk/2013/feb/14/french-firm-accused-horse-beef
Von Bredow, J., Myers, M., Wagner, D., Valdes, J. J., Loomis, L., & Zamani, K. (1999). Agroterrorism: Agricultural infrastructure vulnerability. Annals of the New York Academy of Sciences, 894(1), 168–180. doi:10.1111/j.1749-6632.1999.tb08061.x.
Wein, L. M., & Liu, Y. (2005). Analyzing a bioterror attack on the food supply: The case of botulinum toxin in milk. Proceedings of the National Academy of Sciences, 102(28), 9984–9989. doi:10.1073/pnas.0408526102.
Author information
Authors and Affiliations
Corresponding author
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2014 Springer Science+Business Media Dordrecht
About this entry
Cite this entry
Henschke, A. (2014). Biosecurity and Food Systems. In: Thompson, P., Kaplan, D. (eds) Encyclopedia of Food and Agricultural Ethics. Springer, Dordrecht. https://doi.org/10.1007/978-94-007-6167-4_211-1
Download citation
DOI: https://doi.org/10.1007/978-94-007-6167-4_211-1
Received:
Accepted:
Published:
Publisher Name: Springer, Dordrecht
Online ISBN: 978-94-007-6167-4
eBook Packages: Springer Reference Religion and PhilosophyReference Module Humanities and Social SciencesReference Module Humanities