Encyclopedia of Food and Agricultural Ethics

2014 Edition
| Editors: Paul B. Thompson, David M. Kaplan

Montaigne and Food

Reference work entry
DOI: https://doi.org/10.1007/978-94-007-0929-4_51

Synonyms

Autoethnography; Cannibalism; Dietary medicine; Dining company; Eating habits; Essays; Gastronomy; Humoral physiology; Lent; Travel journal

Introduction

Michel de Montaigne was among the most important Renaissance thinkers, the greatest advocate of skepticism, and the virtual inventor of the modern essay as a literary genre. After serving as mayor of Bordeaux, late in life (1571) he shut himself up in an “ivory tower” not to escape from the world but to contemplate humanity from an objective distance. Trusting that any true knowledge, as opposed to received wisdom, begins with a skeptical willingness to suspend all preformed assumptions, he dared to ask “Que sçay-je?” or “what do I know?”

The only logical place to begin is with self-examination, which itself has a long philosophical pedigree. The idea of “know thyself” (γνῶθι σεαυτόν) was associated by Plato with Socrates but is probably much older. Montaigne’s intellectual sojourn led to the composition of the essays in 1580....

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References

  1. Artus, T. (1605/1726). Description de l‘isle de hermaphrodites (1st ed). Cologne: Herman Demen.Google Scholar
  2. Bakewell, S. (2010). How to live: A life of Montaigne. New York: Other Press.Google Scholar
  3. Cardano, G. (2002). The book of my life, tr. Jean Stoner. New York: New York Review of Books.Google Scholar
  4. Cornaro, A. (1996). Discourses on the sober diet. Montana: Kessinger.Google Scholar
  5. de Montaigne, M. (1955). Jouornal de Voyage en Italie. Paris: Classiques Garnier.Google Scholar
  6. de Montaigne, M. E. (1958). Essays Tr. J.M. Cohen. Harmonsdsworth: Penguin.Google Scholar
  7. de Montaigne, M. (1969). Essais (Vol. 3). Paris: Flammarion.Google Scholar
  8. Evitascandalo, C. (1598). Il Maestro di Casa (p. 124). Rome: Gio. Martinelli.Google Scholar
  9. Jeanneret, M. (1991). A feast of words. Chicago: University of Chicago Press.Google Scholar
  10. O’Brien, J. (2000). At Montaigne’s table. French Studies, LIV(1), 1–16.Google Scholar

Copyright information

© Springer Science+Business Media Dordrecht 2014

Authors and Affiliations

  1. 1.Library Reference, University of the PacificStocktonUSA