Encyclopedia of Food and Agricultural Ethics

2014 Edition
| Editors: Paul B. Thompson, David M. Kaplan

Geographic Indications

Reference work entry
DOI: https://doi.org/10.1007/978-94-007-0929-4_355

Synonyms

Appellations; Appellations of origin; Certification marks; Collective marks; Designations of origin; Denominations of origin; Geographic indications; GIs; Marks; PDO; PGI; Trademarks

Introduction

In the production of commodities, each producer of a particular good is a direct competitor to every other producer of that same good, a situation known as the commodity trap. To avoid the commodity trap, where price is the only differentiating characteristic amongst similar products, farmers have long joined collective marketing arrangements, coming together to cooperatively differentiate their products from others’, thereby increasing their incomes (Wolf 1944). Geographic indications (GIs), although not new, are an increasingly popular instrument of such collective marketing arrangements amongst producers and exporters of agri-food products. In 2009, there were more than 10,000 protected GIs in use globally whose estimated trade value exceeded US$50 billion (Giovannucci et al. 2009)...

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References

  1. Giovannucci, D., Josling, T., Kerr, W. A., O’Connor, B., & Yeung, M. T. (2009). Guide to geographical indications – Linking products and their origins. Geneva: International Trade Centre.Google Scholar
  2. Hobbs, J. E. (2001). Dimensions of competitiveness: Lessons from the Danish Pork industry. Current Agriculture, Food and Resource Issues, 2, 1–11. www.cafri.org. Accessed 16 April.
  3. Isaac, G. E., & Kerr, W. A. (2003). International trade, intellectual property rights and traditional knowledge – The case of plant genetic resources. Journal of Aboriginal Economic Development, 3(2), 75–85.Google Scholar
  4. Josling, T. (2006). What’s in a name? The economics, law, and politics of geographical indications for foods and beverages (Institute for International Integration Studies Discussion Paper No. 109). Dublin: Trinity College.Google Scholar
  5. Kerr, W. A. (2006). Enjoying a good port with a clear conscience: Geographic indicators, rent seeking and development. The Estey Centre Journal of International Law and Trade Policy, 7(1), 1–14.Google Scholar
  6. Kerr, W. A., & Yeung, M.T. (2012). Would you accept the challenge of creating the next champagne?: International business strategies for developing country geographical indications. Invited presentation. School of Management and Business, Aberystwyth University, United Kingdom.Google Scholar
  7. Wolf, A. F. (1944). Measuring the effect of agricultural advertising. Journal of Farm Economics, 26, 327–347.Google Scholar
  8. Yeung, M. T., & Kerr, W. A. (2011). Are geographical indications a wise strategy for developing country farmers? Greenfields, clawbacks and monopoly rents. Journal of World Intellectual Property, 14(5), 353–367.Google Scholar

Copyright information

© Springer Science+Business Media Dordrecht 2014

Authors and Affiliations

  1. 1.Estey Center for Law and Economics in International TradeUniversity of SaskatchewanSaskatoonCanada