Natural Products pp 2581-2615 | Cite as

Functional Grapes

  • Maria Isabel Fernández-Marín
  • Raúl F. Guerrero
  • Belén Puertas
  • María Carmen García-Parrilla
  • Emma Cantos-Villar
Reference work entry

Abstract

Grape is one of the earliest cultivated plants all around the world. Health-benefiting grape properties have been widely studied in vitro, ex vivo, and in vivo. These properties are mainly attributed to phenolic composition, which is also responsible for many quality properties. Grape contains anthocyanins, flavonols, flavanols, hydroxycinnamic acid derivatives, hydroxybenzoic acids, and stilbenes. All these show bioactivity and, therefore, antioxidant, cardioprotective, anticarcinogenic, neuroprotective, and other activities are nowadays associated with grape consumption. Clinical studies on the intake of grape or grape derivative products report positive results. For this reason, numerous food products are enriched with different types of grape extracts. Grape extracts are added to meat, fish, dairy products, bread, and beverages so as to increase their nutritional value. The functional product market is an emerging market, and this type of products can be expected to increase in the near future. In this sense, further research is required.

Keywords

Anticarcinogenic antioxidant bioactive cardioprotective functional grape neuroprotective phenolic compounds 

Notes

Acknowledgments

Authors thank the INIA and FEDER for their financial support (Project RTA2011-00002 and RTA2009-00022-C02).

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Copyright information

© Springer-Verlag Berlin Heidelberg 2013

Authors and Affiliations

  • Maria Isabel Fernández-Marín
    • 1
  • Raúl F. Guerrero
    • 1
  • Belén Puertas
    • 1
  • María Carmen García-Parrilla
    • 2
  • Emma Cantos-Villar
    • 1
  1. 1.Instituto de Investigación y Formación Agraria y Pesquera (IFAPA), Rancho de la Merced, Junta de AndalucíaJerez de la Frontera, CadizSpain
  2. 2.Área de Nutrición y Bromatología, Facultad de Farmacia, Universidad de SevillaSevillaSpain

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