Taste Receptors
Reference work entry
DOI: https://doi.org/10.1007/978-3-540-38918-7_6841
Sensory receptors expressed in particular in taste receptor cells of the taste buds that sense the five basic tastes: salt, sour, sweet, bitter and umami (glutamate taste). Sodium type ion channels sense salty taste whereas sour taste is transduced by potassium type ion channels. The underlying cause of sweet, bitter, and umami tastes is the selective activation of different groups of G protein coupled receptors that discriminate between sweet, bitter, and umami tasting molecules.
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© Springer-Verlag Berlin Heidelberg New York 2008