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Antidiabetic Functional Foods with Antiglycation Properties

  • Mutiu Idowu KazeemEmail author
  • Habeeb Adebodun Bankole
  • Azeez Ayomide Fatai
  • Abiola Fatimah Adenowo
  • Theophilus Clavell Davies
Reference work entry
Part of the Reference Series in Phytochemistry book series (RSP)

Abstract

Diabetes mellitus is a disease that requires long-term management and sometimes last throughout the lifetime of the patient. Persistent hyperglycemia experienced in diabetes over long period results in diabetic complications, such as nephropathy, neuropathy, retinopathy and cardiovascular diseases. One of the mechanisms involved in the development of diabetic complications is glycation which caused the production of advanced glycation end products (AGEs). Therefore, any agent that prevents the formation of AGEs may be suitable for the management of diabetes and its complications. There is a plethora of studies on the antiglycation properties of many foods and their products, but there is no repository of their information. This is an attempt to review the available information on the role of antiglycation agents from functional foods in the management of diabetic complications. We hope this information will assist diabetic patients in the choice of their diets and stimulate further research on these foods.

Keywords

Glycation Advanced glycation end products Functional foods Diabetes Diabetic complications 

List of Abbreviations

AGE

Advanced glycation end products

BSA

Bovine serum albumin

GOLD

Glyoxal-lysine dimer

MOLD

Methyglyoxal-lysine dimer

RAGE

Receptor for advanced glycation endproduct

Notes

Acknowledgments

The support of Lagos State University, Ojo, Lagos, Nigeria, is gracefully acknowledged.

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Copyright information

© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Mutiu Idowu Kazeem
    • 1
    Email author
  • Habeeb Adebodun Bankole
    • 1
  • Azeez Ayomide Fatai
    • 1
  • Abiola Fatimah Adenowo
    • 2
  • Theophilus Clavell Davies
    • 3
  1. 1.Department of Biochemistry, Faculty of ScienceLagos State UniversityOjoNigeria
  2. 2.Department of Biochemistry and MicrobiologyUniversity of ZululandKwadlangezwaSouth Africa
  3. 3.Department of GeologyUniversity of NigeriaNsukkaNigeria

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