The definition of food security within the Food and Agriculture Organization (FAO) is based on the statement from the Rome Declaration on World Food Security and the World Food Summit Plan of Action: FAO’s formal definition of food security is “when all people, at all times, have physical and economic access to sufficient safe and nutritious food that meets their dietary needs and food preferences for an active and healthy life” (FAO 1996).
We will ensure an enabling political, social, and economic environment designed to create the best conditions for the eradication of poverty and for durable peace, based on full and equal participation of women and men, which is most conducive to achieving sustainable food security for all.
We will implement policies aimed at eradicating poverty and inequality and...
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