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Health Benefits of Dietary Phenolic Compounds and Biogenic Amines

  • Hector Alonzo Gomez-Gomez
  • Cristine Vanz Borges
  • Igor Otavio Minatel
  • Aline Carbonera Luvizon
  • Giuseppina Pace Pereira LimaEmail author
Living reference work entry

Latest version View entry history

Part of the Reference Series in Phytochemistry book series (RSP)

Abstract

The bioavailability of dietary phytochemicals may be influenced by several factors as food matrix, cultivation conditions, host microbiota, and physiological state. Phenolic compounds and polyamines have been associated with various health benefits. However, their role in human health is dependent on interactions with the gut microbiota and conversion to further bioactive compounds. Dietary compounds have a wide range of effects that are play after the binding and/or interaction between these compounds and other molecules.

Keywords

Phenolic compounds Polyphenols Polyamines Biogenic amines Fruit Vegetable Beverage Gut microbiota 

Abbreviations

ADC

Arginine decarboxylase

AIH

Agmatine iminohydrolase

BHA

Butylated hydroxyanisole

BHT

Butylated hydroxytoluene

CANSpdDC

Carboxynorspermidine decarboxylase

CANSpdDH

Carboxynorspermidine dehydrogenase

CPA

N-carbamoylputrescine amidohydrolase

DAO

Diamine oxidase

DDC

3,4-dihydroxyphenylalanine decarboxylase

DOPA

3,4 Dihydroxyphenylalanine

E4-P

Erythrose 4-phosphate

GABA

γ-aminobutyric acid

HDC

Histidine decarboxylase

ODC

Ornithine decarboxylase

PAL

Phenylalanine ammonia liase

PAO

Polyamine oxidase

PEP

Phosphoenolpyruvate

POD

Peroxidase

PPO

Polyphenol oxidases

ROS

Reactive oxygen species

SAM

S- adenosylmethionine

SAMDC

S-adenosylmethionine decarboxylase

SAT1

Spermidine/spermine-N1-acetyltransferase

SPDS

Spermidine synthase

SPMS

Spermine synthase

TAL

Tyrosine ammonia-lyase

TGFβ

Transforming growth factor-β

Notes

Acknowledgment

The authors are grateful to the National Council for Scientific and Technological Development (CNPq, Brazil) (305177/2015-0), Coordenação de Aperfeiçoamento de Pessoal de Nível Superior (CAPES) (02441/09-8) and the São Paulo Research Foundation (FAPESP) (2016/22665-2)

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Copyright information

© Springer International Publishing AG 2018

Authors and Affiliations

  • Hector Alonzo Gomez-Gomez
    • 1
  • Cristine Vanz Borges
    • 1
  • Igor Otavio Minatel
    • 1
    • 2
  • Aline Carbonera Luvizon
    • 2
  • Giuseppina Pace Pereira Lima
    • 1
    Email author
  1. 1.Department of Chemistry and Biochemistry, Institute of BiosciencesSao Paulo State University – UNESPBotucatuBrazil
  2. 2.Faculdade Sudoeste Paulista – FSPAvaréBrazil

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