Abstract
A number of key carboxylase enzymes involved in metabolism depend upon the vitamin biotin for their structure and function. Humans and animals require biotin to be supplied in the diet. Biotin deficiency is relatively rare in the developed world and typically reflects consumption of egg white-enriched or ketogenic diets, whereas deficiency in underdeveloped countries is more likely to be due to biotin-poor diets. The effects of biotin deficiency are not typically life-threatening, but can lead to developmental delays in children, or hair and skin abnormalities in affected individuals. In contrast, biotin supplementation has been shown to provide salutary benefit in some individuals, such as diabetics. Here we examine the biochemistry of biotin, as well as the effects of biotin deficiency and supplementation, with a focus on human health.
Abbreviations
- ACC:
-
Acetyl-CoA carboxylase
- ATP:
-
Adenosine triphosphate
- HCS:
-
Holocarboxylase synthetase
- MCC:
-
β-methylcrotonyl-CoA carboxylase
- MCD:
-
Multiple carboxylase deficiency
- PAP:
-
Pancreatitis-associated protein
- PC:
-
Pyruvate carboxylase
- PCC:
-
Propionyl-CoA carboxylase
- PEPCK:
-
Phosphoenolpyruvate carboxykinase
- SMVT:
-
Sodium-dependent multivitamin transporter
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Dakshinamurti, K., Dakshinamurti, S., Czubryt, M.P. (2017). Effects of Biotin Deprivation and Biotin Supplementation. In: Preedy, V., Patel, V. (eds) Handbook of Famine, Starvation, and Nutrient Deprivation. Springer, Cham. https://doi.org/10.1007/978-3-319-40007-5_73-1
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DOI: https://doi.org/10.1007/978-3-319-40007-5_73-1
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