Rhamnolipids: Production, Performance, and Application

  • Till Tiso
  • Stephan Thies
  • Michaela Müller
  • Lora Tsvetanova
  • Laura Carraresi
  • Stefanie Bröring
  • Karl-Erich Jaeger
  • Lars Mathias Blank
Living reference work entry
Part of the Handbook of Hydrocarbon and Lipid Microbiology book series (HHLM)


A circular bioeconomy requires the use of renewable resources to produce high-value specialty chemicals or pharmaceuticals, and also fine and bulk chemicals. Here, the surfactant market represents an ideal test case, because surfactants can cover diverse product classes ranging from fine to bulk chemicals and thus including large differences in purity and price. Biosurfactants produced by microbes from renewable resources are discussed for decades, and recently, sophorolipids arrived in the market, produced by fermentation of high-performing production strains and combined with simple product purification thus reaching low product prices.

Here, we review the current status of rhamnolipid research and applications. Molecular diversity of rhamnolipids and biochemical pathways involved in their synthesis are presented, and physicochemical parameters governing emulsification, foaming, and other properties of rhamnolipids are summarized, followed by applications in many different industries including the agro and pharma industry. We finish with a patent survey that covers rhamnolipid production and potential applications of these biosurfactants. We also tried to identify knowledge gaps that might limit a more rapid establishment of rhamnolipids in the markets.


Hydroxy Fatty Acid Emulsification Activity Patent Family Rhamnolipid Production Oily Sludge 



The Deutsche Bundesstiftung Umwelt (DBU) is gratefully acknowledged for providing financial support.

This work was partially funded by the Cluster of Excellence “Tailor-Made Fuels from Biomass” (TMFB), which is funded by the Excellence Initiative of the German federal and state governments to promote science and research at German universities.

The scientific activities of the Bioeconomy Science Center were financially supported by the Ministry of Innovation, Science, and Research within the framework of the NRW Strategieprojekt BioSC (No. 313/323-400-002 13).

The authors have received funding from the European Union’s Horizon 2020 research and innovation program under grant agreement no. 633962 for the project P4SB.


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Copyright information

© Springer International Publishing AG 2017

Authors and Affiliations

  • Till Tiso
    • 1
  • Stephan Thies
    • 2
  • Michaela Müller
    • 3
  • Lora Tsvetanova
    • 4
  • Laura Carraresi
    • 4
  • Stefanie Bröring
    • 4
  • Karl-Erich Jaeger
    • 2
    • 5
  • Lars Mathias Blank
    • 1
  1. 1.iAMB – Institute of Applied MicrobiologyABBt – Aachen Biology and Biotechnology, RWTH Aachen UniversityAachenGermany
  2. 2.Institut für Molekulare EnzymtechnologieHeinrich-Heine-Universität DüsseldorfJülichGermany
  3. 3.Fraunhofer – Institute for Interfacial Engineering and BiotechnologyStuttgartGermany
  4. 4.Institute for Food and Resource Economics, Chair for Technology and Innovation Management in AgribusinessRheinische Friedrich-Wilhelms-Universität BonnBonnGermany
  5. 5.Institut für Bio- und Geowissenschaften IBG-1: BiotechnologieForschungszentrum Jülich GmbHJülichGermany

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