Biopiracy
Living reference work entry
First Online:
DOI: https://doi.org/10.1007/978-3-319-05544-2_57-1
- 60 Mentions
- 377 Downloads
Abstract
This entry explores the ethical meanings of the concept of biopiracy, linked to topics such as intellectual property rights on genetic resources, bioprospecting, traditional knowledge, right to food, and food policy. It highlights the critical function of biopiracy related to worldwide tendencies: privatization and technification.
Keywords
Biopiracy Bioprospecting Intellectual property Right to foodThis is a preview of subscription content, log in to check access.
References
- Barcellona, P. (1996). El individualismo propietario. Madrid: Trotta.Google Scholar
- Brac de la Perrière, R., & Seuret, F. (2000). Brave new seeds. The threat of gm crops to farmes. London: Zed Books.Google Scholar
- Committee on Economic, Social and Cultural Rights. General comment 12, right to adequate food, U.N. Doc. E/C.12/1999/5.Google Scholar
- Dieterlen, P. (2003). La pobreza: un estudio filosófico. México: Fondo de Cultura Económica.Google Scholar
- García, F. (1998). La tercera revolución verde. Plantas con luz propia. Madrid: Debate.Google Scholar
- Grace, E. (1998). La biotecnología al desnudo. Promesas y realidades. Barcelona: Anagrama.Google Scholar
- Hettinger, E. (1989). Justifying intellectual property. Philosophy & Public Affairs, 18(3), 31–52.Google Scholar
- López, A. (1995). La propiedad intelectual y los pueblos indígenas. In M. Gabe (Ed.), Pueblos indígenas. Nuestra visión del desarrollo (pp. 49–58). Barcelona: Icaria.Google Scholar
- Mittelman, J. (2000). The globalization syndrome. Transformation and resistance. Princeton: Princeton University Press.Google Scholar
- Ost, F. (1995). La nature hors la loi. L´écologie à l´épreuve du droit. París: La Découverte.Google Scholar
- Rifkin, J. (1999). El siglo de la biotecnología. El comercio genético y el nacimiento de un mundo feliz. Barcelona: Crítica.Google Scholar
- Sen, A. (1995). Ingredients of famine analysis: Availability and entitlements. In J. Casas (Ed.), Nueva economía del bienestar. Escritos seleccionados (pp. 331–360). Valencia: Universitat de Valencia.Google Scholar
- Shiva, V. (2000). Stolen harvest. The hijacking of the global food supply. Cambridge: South End Press.Google Scholar
- Shiva, V. (2001). Protect or plunder? Understanding intellectual property rights. London: Zed books.Google Scholar
- UNESCO. (2005). Universal declaration on bioethics and human rights. Paris: UNESCO.Google Scholar
- World Alliance for Nutrition and Human Rights. (1997). International Code of conduct on the Human Right to Adequate Food.Google Scholar
Further Reading
- Mgbeoji, I. (2006). Global biopiracy: Patents, plants an indigenous knowledge. Vancouver: University of British Columbia Press.Google Scholar
- Robinson, D. (2010). Confronting biopiracy. Challenges, cases and international debates. London: Earthscan.Google Scholar
Copyright information
© Springer Science+Business Media Dordrecht 2014