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Food Meets Brain

  • Maike A. HegeEmail author
  • Krunoslav T. Stingl
  • Hubert Preissl
Reference work entry

Abstract

Food intake is essential for the survival of a living organism. The brain controls this complex behavior by integrating information of several systems to achieve a stable body weight of the individual. Over the last decades, however, the number of overweight people has been steadily increasing. These individuals are often characterized by increased food consumption and, thus, have been associated with alterations in their control of food intake. In this chapter, we will review knowledge about the systems involved in the control of eating behavior and introduce how MEG can be used to learn more about the cognitive aspects of this behavior.

Keywords

Categorization Cognitive inhibition Eating behavior Event-related fields Executive function Food Homeostatic control Insulin Obesity Prefrontal cortex Resting state Reward Visual processing Working memory 

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© Springer Nature Switzerland AG 2019

Authors and Affiliations

  • Maike A. Hege
    • 1
    Email author
  • Krunoslav T. Stingl
    • 2
  • Hubert Preissl
    • 3
  1. 1.Institute for Diabetes Research and Metabolic Diseases of the Helmholtz Center Munich at the University of TübingenUniversity of TübingenTübingenGermany
  2. 2.Centre for OphthalmologyUniversity of TübingenTübingenGermany
  3. 3.Institute for Diabetes Research and Metabolic Diseases of the Helmholtz Center Munich at the University of Tübingen, German Center for Diabetes Research (DZD), fMEG CenterUniversity of TübingenTübingenGermany

Section editors and affiliations

  • Nobukazu Nakasato
    • 1
  1. 1.Department of EpileptologyTohoku University Graduate School of MedicineSendaiJapan

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