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Crop Science pp 269-285 | Cite as

Improving Grain Quality in Oil and Cereal Crops

  • Déborah P. RondaniniEmail author
  • Lucas Borrás
  • Roxana Savin
Reference work entry
Part of the Encyclopedia of Sustainability Science and Technology Series book series (ESSTS)

Glossary

Cereals

Monocotyledon plant grains that accumulate starch as the main storage substance for subsequent germination.

Genotype × environment interaction

Relative changes in genotype performance when grown under different environments.

Grain development

Structural and functional changes that occur in the fertilized ovary after cell division and differentiation, ultimately producing a mature grain capable of germinating.

Grain growth

Irreversible increase in grain weight and size caused by reserves accumulation.

Grain quality

Group of grain characteristics and measurable attributes (objectively or subjectively) to meet the clients’ requirements (i.e., customer, industry, consumers).

Oilseeds

Dicotyledon plant grains that accumulate oil as the main storage substance for subsequent germination. Oilseed crop seeds (sunflower, rapeseed, ground pea) are composed of 40–50% oil and 20–30% protein while proteo-oil crop seeds (soybean, lupine) comprise 15–30% oil and 30–40% protein.

Photoassimilates...

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Copyright information

© Springer Science+Business Media, LLC, part of Springer Nature 2019

Authors and Affiliations

  • Déborah P. Rondanini
    • 1
    • 2
    Email author
  • Lucas Borrás
    • 2
    • 3
  • Roxana Savin
    • 4
  1. 1.Department of Crop Production at the School of AgronomyUniversity of Buenos AiresBuenos AiresArgentina
  2. 2.Departamento de Producción VegetalUniversidad Nacional de RosarioZavallaArgentina
  3. 3.CONICET, National Council of Scientific and Technical ResearchBuenos AiresArgentina
  4. 4.Department of Crop and Forest SciencesUniversity of Lleida, Agrotecnio CenterLleidaSpain

Section editors and affiliations

  • Roxana Savin
    • 1
  • Gustavo Slafer
    • 2
  1. 1.Department of Crop and Forest Sciences and AGROTECNIO, (Center for Research in Agrotechnology)University of LleidaLleidaSpain
  2. 2.Department of Crop and Forest SciencesUniversity of LleidaLleidaSpain

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