Encyclopedia of Adolescence

2011 Edition
| Editors: Roger J. R. Levesque

Family Meals

Reference work entry
DOI: https://doi.org/10.1007/978-1-4419-1695-2_636

Family meals have the potential to offer important contributions to the normal developmental process of adolescence. They are not only a means of assuring proper nutrition for growth but also a way of providing time for parents and other family members to demonstrate choosing nutritious options and to foster social and psychological competencies. The focus on nutrition certainly is well warranted. On average, the overall guidelines for adolescents related to fruits, vegetables, whole-grains, potassium, magnesium, vitamin E, and dietary fiber are not being met, and those deficiencies are likely to continue into adulthood when there is an absence of appropriate family support (Burgess-Champoux et al. 2009). While breakfast and lunch habits are important, research has shown that adolescents are more likely to eat dinner with their family (Burgess-Champoux et al. 2009). This likelihood of having family dinners has gained increasing significance in that, in addition to being linked to...

This is a preview of subscription content, log in to check access.

References

  1. Allen, T. D., Shockley, K. M., & Poteat, L. F. (2008). Workplace factors associated with family dinner behaviors. Journal of Vocational Behavior, 73, 336–342.Google Scholar
  2. Burgess-Champoux, T. L., Larson, N., Neumark-Sztainer, D. N., Hannan, P. J., & Story, M. (2009). Are family meal patterns associated with overall diet quality during the transition from early to middle adolescence? Journal of Nutrition Education and Behavior, 41, 79–86.PubMedGoogle Scholar
  3. Eisenberg, M. E., Olson, R. E., Neumark-Sztainer, D., Story, M., & Bearinger, L. H. (2004). Correlations between family meals and psychosocial well-being among adolescents. Archives of Pediatrics & Adolescent Medicine, 158, 792–796.Google Scholar
  4. Eisenberg, M. E., Neumark-Sztainer, D., Fulkerson, J. A., & Story, M. (2008). Family meals and substance use: Is there a long-term protective association. The Journal of Adolescent Health, 43, 151–156.PubMedGoogle Scholar
  5. Franko, D. L., Thompson, D., Affenito, S. G., Barton, B. A., & Striegel-Moore, R. H. (2008). What mediates the relationship between family meals and adolescent health issues? Health Psychology, 27, 109–117.Google Scholar
  6. Fulkerson, J. A., Story, M., Mellin, A., Leffert, N., Neumark-Sztainer, D., & French, S. A. (2006). Family dinner meal frequency and adolescent development: Relationships with developmental assets and high-risk behaviors. The Journal of Adolescent Health, 39, 337–345.PubMedGoogle Scholar
  7. Fulkerson, J. A., Kubik, M. Y., Story, M., Lytle, L., & Arcan, C. (2009). Are there nutritional and other benefits associated with family meals among at-risk youth? The Journal of Adolescent Health, 45, 389–395.PubMedCentralPubMedGoogle Scholar
  8. Larson, N. I., Neumark-Sztainer, D., Hannan, P. J., & Story, M. (2007). Family meals during adolescence are associated with higher diet quality and healthful meal patterns during young adulthood. Journal of the American Dietetic Association, 107, 1502–1510.PubMedGoogle Scholar
  9. Moshfegh, A., Goldman, J., & Cleveland, L. (2005). What we eat in America. NHANES 2001–2002: Usual nutrient intakes from food compared to dietary reference intakes. Washington, DC: US Department of Agriculture, Agricultural Research Service.Google Scholar
  10. Sen, B. (2010). The relationship between frequency of family dinner and adolescent problem behaviors after adjusting for other family characteristics. Journal of Adolescence, 33, 187–196.PubMedGoogle Scholar
  11. White, J., & Halliwell, E. (2010). Alcohol and tobacco use during adolescence: The importance of the family mealtime environment. Journal of Health Psychology, 15, 526–532.PubMedGoogle Scholar
  12. Woodruff, S. J., & Hanning, R. M. (2009). Associations between family dinner frequency and specific food behaviors among grade six, seven, and eight students from Ontario and Nova Scotia. The Journal of Adolescent Health, 44, 431–436.PubMedGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC 2011

Authors and Affiliations

  1. 1.Indiana UniversityBloomingtonUSA