Encyclopedia of Global Archaeology

2014 Edition
| Editors: Claire Smith

Zooarchaeology

Reference work entry
DOI: https://doi.org/10.1007/978-1-4419-0465-2_2160

Introduction

Animals have played key roles in society, evolving alongside people from the Paleolithic right up until today. First they served as a source of food: animals were killed or scavenged for their meat, fat, and marrow as well as their skins and bones for manufacturing. Since domestication, secondary products such as milk, wool, or labor have also been provided by animals. Alongside practical innovation, perceptions of animals also evolved into a range of often subtle varieties. Human–animal interactions are therefore of utmost interest in reconstructing ancient cultures. Moreover, animals are often used as media-conveying messages that reflect relationships between people: they have formed an integral part of our mentality. Animal remains are usually brought to light in substantial quantities during archaeological excavations. As such, they potentially offer statistically reliable information on how humans interacted with their environments and with one another.

Definition

Zoo...

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Further Reading

  1. Bökönyi, S. 1974. History of domestic mammals in central and eastern Europe. Budapest: Akadémiai Kiadó.Google Scholar
  2. Higgs, E. S. (ed.) 1972. Papers in economic prehistory. Cambridge: Cambridge University Press.Google Scholar
  3. Matolcsi, J. (ed.) 1973. Domestikationsforschung und Geschichte der Haustiere: Internationales Symposion in Budapest 1971. Budapest: Akadémiai Kiadó.Google Scholar
  4. Reitz, E. J. & E. S. Wing. 1999. Zooarchaeology (Cambridge Manuals in Archaeology). Cambridge: Cambridge University Press.Google Scholar
  5. Van der Warker, A. M. & T. M. Peres.(ed.) 2010. Integrating zooarchaeology and paleoethnobotany. A consideration of issues, methods, and cases. New York: Springer.Google Scholar

Copyright information

© Springer Science+Business Media New York 2014

Authors and Affiliations

  1. 1.Institute of Archaeological Sciences, ELTEBudapestHungary